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Wednesday, July 04, 2007

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create your own simpsons avatar here.

this cracked me up big time.
it's hard to stifle laughter with all the other people around me in the studio.
i'm supposed to be working my ass off in here... not.

odd how the simpsons are HUGE here in australia.
i think the craze for them died down in singas at least a decade back now.
must be the whole self-deprecating humour and support for the underdog thingo going on.

was torn between creating a worlds-apart alter-ego, or showing off the daggy hair and clothes i really have.
except i'm neither that shapely, nor are my boobs that huge.
and besides not owning a pair of orange pants, this is pretty much go for me.
not much diffy between a decked-up night out and work-clothes, really.

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it's funny how, if i were really to be on a weight-loss regime, this would not even look remotely appetising.
but, since i'm on the underweight side, this seems a yum brekkie to have.
the hommus dip is quite addictive - farts notwithstanding.
for a self-professed meatarian, it's surprisingly easy to start getting used to brekkies like these.

i read a few days ago that the more stressed you are about weight-gain, the more likely you'll be to actually gain it!
so, no worries there.
let the chocolates and krispy kreme doughnuts roll up, then!
my current chocs of choice are M&M's, Maltesers, and Cadbury Fruit&Nut.
call me common, but nothing beats the sugar-rush from these cheap eats.
brain food for thesis-writing - i might just add them to my ackowledgements when i'm done, too.

2 Comments:

Anonymous Anonymous said...

may i suggest for you an intravenous drip of melted chocolate.

you skinny folks of high metabolism have it good =/

p/s i've got three words for you: chocolate-covered expresso beans
heh heh heh!

July 05, 2007 2:16 am  
Blogger limegreenspyda said...

i'd like for the tube of the drip to lead straight to my mouth, thanks. choc and needles is just wrong. somehow.

the espresso beans are bitter, no? i bought a pack of those once. fancy they were too. but after crunching on one, i was left wondering if i was meant to grind them first, and then make coffee with them. they taste... i dunno, the texture's kinda odd. i'm a mocha-latte girl, though.

July 07, 2007 2:39 am  

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